Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, peanut and coriander chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Peanut and coriander chutney is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Peanut and coriander chutney is something that I have loved my whole life.
Coriander Peanut Chutney recipe In a mixture / grinder mix all the ingredients like coriander, raw peanut, green chili, salt, turmeric, lemon juice and water. Grind it and make fine paste. Peanut coriander chutney is all about the delicious marriage of freshness of the cilantro with the nutty flavors of the peanuts. Apart from adding amazing flavors to the chutney, the peanuts also make it creamier and pep up the nutritional quotient, all at once.
To get started with this particular recipe, we have to prepare a few components. You can have peanut and coriander chutney using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Peanut and coriander chutney:
- Get 1/4 cup Peanut
- Prepare 1/2 cup coriander leaves
- Get as needed Water
- Get to taste Salt
- Prepare 2 Green chillies
- Make ready 2 tsp Lemon juice
- Take 1 tsp Jaggery
It's a famous ingredient used to make chutney or garnish some delicious food. For making Peanut Coriander Chutney you will require a nice bunch of fresh coriander leaves. Heat oil in a pan, splutter cumin seeds, add garlic, chopped shallots and fry till raw smell goes. Add roasted peanuts, mint leaves, cilantro leaves, salt and saute for couple of minutes and switch off heat.
Steps to make Peanut and coriander chutney:
- Wash coriander and cut green chillies but don't add seed
- Also add peanuts
- Grind them all in food processor and add salt and lemon as required
- If you want make a little bit sweet you can also add jaggery
- And our chutney is ready
Heat oil in a pan, splutter cumin seeds, add garlic, chopped shallots and fry till raw smell goes. Add roasted peanuts, mint leaves, cilantro leaves, salt and saute for couple of minutes and switch off heat. Allow to cool, transfer the mixture to blender and add tamarind. Blend/grind with little water till smooth paste. Give it a tempering of mustard seeds, hing and dry red chillies.
So that is going to wrap this up with this special food peanut and coriander chutney recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
