Peanut Sauce for Asian Satay - Kuah Kacang
Peanut Sauce for Asian Satay - Kuah Kacang

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, peanut sauce for asian satay - kuah kacang. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Peanut Sauce for Asian Satay - Kuah Kacang is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Peanut Sauce for Asian Satay - Kuah Kacang is something which I’ve loved my whole life. They are nice and they look wonderful.

Great recipe for Peanut Sauce for Asian Satay - Kuah Kacang. Here is how you achieve it. Ingredients of Peanut Sauce for Asian Satay - Kuah Kacang. This oil, infused with the flavorful essence of the spice paste, is an important indicator of a properly made kuah kacang.

To get started with this recipe, we have to first prepare a few components. You can have peanut sauce for asian satay - kuah kacang using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Peanut Sauce for Asian Satay - Kuah Kacang:
  1. Make ready A. Blend
  2. Prepare 2 C dried chilli- cut, seeded, soaked & softened
  3. Prepare 1 large brown onion
  4. Make ready 1 stalk lemon grass- thinly sliced
  5. Prepare B. Other ingredients
  6. Make ready 600 g dry roasted unsalted peanut
  7. Prepare (Coarsely ground)
  8. Prepare 2 C finely minced brown onion
  9. Take 1 tsp tamarind paste + 1/4 c water
  10. Get 1-3/4 C cooking oil
  11. Prepare 3-4 tbsp coconut/palm sugar/sugar
  12. Make ready 3-4 C water
  13. Get to taste Chicken seasoning/bullion/salt

In a pot add the cooking oil and heat it until hot. Fry the blended paste until the oil separates. Kuah kacang or peanut sauce is one of the most important dishes on any self-respecting spread for Hari Raya Aidilfitri. This rich and nutty-sweet concoction pairs with any number of dishes, including nasi impit, lemang, ketupat, lodeh as well as satay.

Instructions to make Peanut Sauce for Asian Satay - Kuah Kacang:
  1. Blend ingredients in A with few tbsp of water. Prepare B. Crush peanuts using mortar & pestle or food processor. Mince onions. Mix & dilute tamarind paste in 1/4 c of water. Discard any skin, keep the juice. Set everything aside.
  2. In a sauce pan or a wok, heat oil on medium heat. Add minced onion & sauté for a minute, then add A (blended ingredients, fry until aromatic.
  3. Add ground peanuts, tamarind juice, sugar & water, stir to combine. Season with salt or chicken bullion/powder. Leave to simmer over low heat, stirring occasionally. Taste & adjust seasoning or water. Sauce will thickened once cooled. Adjust consistency (water 3-4 C). Sauce is done once its lightly thickened. Serve with Satay, steamed glutinous rice or plain warm rice.

Kuah kacang or peanut sauce is one of the most important dishes on any self-respecting spread for Hari Raya Aidilfitri. This rich and nutty-sweet concoction pairs with any number of dishes, including nasi impit, lemang, ketupat, lodeh as well as satay. While the authentic Indonesian peanut sauce known as "Bumbu Kacang" uses whole peanuts fried in oil along with red chilis, ginger and garlic. Which is then crushed with lot more labor and hard work using mortar and pestle instead of using a shortcut and easier tool, food processer. Grind together all the spices to make a paste.

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