Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, peanut chutney. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Peanut chutney or groundnut chutney is a quick, delicious, and excellent substitute for Coconut Chutney. Serve it with the classic South Indian breakfast of idli, dosa, medu vada, or uttapam for a hearty, wholesome, healthy meal. Give it a tempering of mustard seeds, hing and dry red chillies. You can add tomato and fresh coriander to this chutney as well.
Peanut chutney is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Peanut chutney is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have peanut chutney using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Peanut chutney:
- Get 1 bowl Peanut
- Get 1 tsp Salt
- Make ready 5 -6 Garlic cloves
- Take 1 Onion chopped
- Get Yellow mustard
- Make ready 4-5 Red chilli
- Get 4 tsp Ghee
Now remove them in a bowl. Peanut Chutney recipe is a delicious South Indian condiment made with few ingredients like roasted peanuts,garlic, red or green chillies ground together and then tempered with some spices and is low carb or keto friendly and vegan. Peanut chutney is a delicious condiment that compliments many South Indian dishes such as dosa, idli, and Medu Vada. This chutney also makes a great spicy spread for sandwiches.
Instructions to make Peanut chutney:
- First we wash the peanut and then fry it by adding 1 tsp ghee.
- On the other side, take a pan on the gas on slow flame. Add 1 tsp ghee & chopped onion, 5-6 garlic, red chilli and fry it for only 3 minutes.
- After few minutes, take a mixer jar add all ingredients, salt & water and grind it well.
- Now take a small kadhai, make the seasoning by adding 2 tsp ghee, red chilli & yellow mustard. Now it's ready.
Peanut chutney is a delicious condiment that compliments many South Indian dishes such as dosa, idli, and Medu Vada. This chutney also makes a great spicy spread for sandwiches. I often use this as a dip with pita chips. This is a quick and easy recipe to make! Peanut chutney recipe with detailed step-wise pictures- Heat a pan and add a tsp of coconut oil.
So that is going to wrap this up with this special food peanut chutney recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
