Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sate ayam (chicken satay with peanut sauce). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken satay skewers are typically served as an appetizer with sambal kacang (peanut sauce) and cucumber salad. It's also delicious served over jasmine rice. Remove from heat and add lime juice. Skewer the marinated chicken with bamboo skewers.
Sate Ayam (Chicken Satay With Peanut Sauce) is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Sate Ayam (Chicken Satay With Peanut Sauce) is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook sate ayam (chicken satay with peanut sauce) using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sate Ayam (Chicken Satay With Peanut Sauce):
- Prepare 500 gram boneless and skinless chicken, cut into bite size
- Prepare 2 tablespoon melted butter
- Take 3 tablespoon sweet soy sauce
- Make ready Bamboo skewers, soak in cold water
- Get For The Sambal Sate :
- Prepare 100 gram roasted peanut, ground
- Make ready 1-2 red chillies, ground
- Make ready 3 shallots, finely sliced
- Get 2 tablespoon lime juice
- Get 100 ml hot water
- Make ready 2 tablespoon coconut sugar/ palm sugar (optional)
The reason why people outside this island add a word "Madura" after sate ayam is because most of the sellers come from Madura. The most memorable of having sate ayam madura was the peanut sauce with sprinkle of fresh shallot slices over before serving. Thai Chicken Satay skewers with Thai Peanut Sauce - the gold standard of authentic Thai food! Marinated chicken with a peanut sauce that's so good, everyone will be begging for the recipe - and will be astonished how EASY it is!
Instructions to make Sate Ayam (Chicken Satay With Peanut Sauce):
- Rinse the chicken off under cold water and pat dry, cut the into bite pieces and thread 5-6 pieces chicken into sate skewer.
- Mix sweet soy sauce and melted margarine/butter. - Deap each skewer in the sauce until the meat is completely covered. - Grild until golden brown, turning the skewers over from time to time.
- Serve with the Sambal, tomatoe and shallot.
- Serving: on a plate, place sliced lontong, the sauce, and saté. Sprinkle shallot slices over. On the side, you can put acar and sambal.
- For the Sambal sauce: - - Combine all the Ingrediants for Sambal and Serve as a dip for sate.
Thai Chicken Satay skewers with Thai Peanut Sauce - the gold standard of authentic Thai food! Marinated chicken with a peanut sauce that's so good, everyone will be begging for the recipe - and will be astonished how EASY it is! Serve this with steamed jasmine or Coconut Rice. Sate Ayam (Chicken Satay) This is a recipe for skewered, tender, marinated-chicken pieces grilled to perfection and served with a rich, flavorful, lime-infused spicy peanut sauce. No wonder this dish is popular throughout Southeast Asia!
So that’s going to wrap it up with this exceptional food sate ayam (chicken satay with peanut sauce) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
