Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, crunchy peanut puffed rice. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Crunchy peanut puffed rice is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Crunchy peanut puffed rice is something which I’ve loved my entire life.
P-nuff Crunch are made from protein-filled Peanuts, fiber-full Navy Beans, and energy-lasting Rice baked into a crunchy, powerful puff snack. Made from simple and natural ingredients without any added flavors or preservatives. Place peanut butter, sugar, honey and glucose syrup in a saucepan and stir over heat until melted and combined. Remove from the heat and gently fold in peanuts and puffed rice, working carefully.
To get started with this recipe, we must first prepare a few ingredients. You can have crunchy peanut puffed rice using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crunchy peanut puffed rice:
- Take 4 cup puffed rice
- Get 1 cup raw peanut
- Prepare 1/8 cup curry leaves
- Take 3 green chillies chopped
- Get 1 tsp mustard seeds
- Make ready 2 tsp fennel seeds
- Make ready 1 tbsp sesame seeds
- Prepare Salt as a taste
- Prepare 1/2 tsp chilli powder
- Get 1/4 tsp turmeric powder
- Get 2 tablespoons oil
- Prepare 1 tsp roasted cumin powder
Spread mixture into prepared tin and leave to set. Fans of crunchier peanut butter can also enjoy the Extra Crunchy variety which contains large peanut pieces in a deliciously creamy mix. If you prefer a bit of extra crunch in your rice crispy treats, you can use the Extra Crunchy variety in this recipe instead. These puffed rice treats are super crunchy, chocolate-y with a hint of peanut butter and just the right amount of sweetness.
Instructions to make Crunchy peanut puffed rice:
- In a pan heat oil and splutter mustard seeds
- After that add fennel seeds, peanuts, chillies and curry leaves, sauté till they become crunchy and roasted.
- Now add turmeric powder, chilli powder, salt, cumin powder and sesame seeds, Mix well.
- Now add puffed rice and mix well to coat everything. Switch off flame and let cool in pan.
- Store in airtight container. Make sure it’s completely cool. Enjoy With tea or coffee or any time.
If you prefer a bit of extra crunch in your rice crispy treats, you can use the Extra Crunchy variety in this recipe instead. These puffed rice treats are super crunchy, chocolate-y with a hint of peanut butter and just the right amount of sweetness. They are tender and slightly chewy. Peanut butter and chocolate puffed rice treats won't last a full week in your house. In a large pot, combine marshmallows, peanut butter, butter, and salt.
So that is going to wrap it up for this special food crunchy peanut puffed rice recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
