Peanut Butter Fudge
Peanut Butter Fudge

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, peanut butter fudge. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

The recipe uses peanut butter, but you can substitute any nut butter or sunflower seed butter. A favorite of mine is to use hazelnut butter. Slice into triangles and top with some whipped cream (I use chilled coconut milk) and orange zest. Melt butter in a medium saucepan over medium heat.

Peanut Butter Fudge is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Peanut Butter Fudge is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook peanut butter fudge using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Butter Fudge:
  1. Take 1 (10 oz) can of sweetened condensed milk
  2. Make ready 1 bag (8 oz) reeses peanut butter chocolate chips
  3. Prepare 1 tsp vanilla extract
  4. Prepare 1 pinch salt
  5. Take 8 inch square pan

Stir in peanut butter, reduce heat to medium, and bring the mixture back to boil (stirring constantly). Remove the pot from heat when a drop of the mixture forms a ball in a glass of cold water. Stir in the marshmallow creme and peanut butter. WHAT IS PEANUT BUTTER FUDGE Peanut butter fudge is a sweet, nutty, and creamy confection made with peanut butter (of course!).

Steps to make Peanut Butter Fudge:
  1. Heat sweetened condensed milk, the chocolate chips in microwave or on stove till it is melted. I use 30 second intervals in the microwave, stir, then repeat. You might have to do this 2-3 times. Then, add pinch of salt and vanilla extract.
  2. Once melted, quickly, spread evenly into wax paper lined 8-or 9-inch square pan. Make sure the sides of the wax paper comes above the pan so it is easy to pull out of the pan once cool. It will thicken up quick so make sure you spread that quickly. Cover and chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper. Sprinkle with chopped peanuts or sprinkles if desired. I left plain. Cut into squares. Store leftovers covered in refrigerator.

Stir in the marshmallow creme and peanut butter. WHAT IS PEANUT BUTTER FUDGE Peanut butter fudge is a sweet, nutty, and creamy confection made with peanut butter (of course!). It gets pressed into a pan, and then once it's cooled it can be cut into little cubes. It's quite rich, so a little goes a long way! In a medium saucepan, bring sugar and milk to a boil.

So that’s going to wrap it up for this special food peanut butter fudge recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!