Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, peanut chikki using jaggery. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
making jaggery syrup for peanut chikki In the same kadai or pan, take ½ cup tightly packed jaggery powder. You can also use jaggery block. If there are impurities, then you will need to strain the jaggery syup. Chikki recipe - Learn to make peanut chikki with video & easy step by step photos.
Peanut chikki using jaggery is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Peanut chikki using jaggery is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook peanut chikki using jaggery using 3 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Peanut chikki using jaggery:
- Get 2 cups - peanut (roasted and peeled)
- Prepare 1 + 1/2 cup - jaggery
- Take 2 tbspn - ghee
Peanut Chikki is the Indian version of Peanut Brittle. It's made with peanuts, jaggery and nothing else really. It's a staple in Indian homes during winters and one of my personal favorite. Ever since I can remember, I have been obsessed with chikki.
Steps to make Peanut chikki using jaggery:
- In a vessel take jaggery and add ghee. Mix well
- Switch on the flame and stir till jaggery melts.
- Keep stirring constantly.
- Boil the jaggery syrup on low flame till the syrup turns glossy and thickens.
- Check by dropping the syrup into a bowl of water. It should form a hard ball. Else boil for another few mins. and check.
- Once done, turn off the flame and add roasted peanuts and mix well.
- Immediately pour the mixture on a greased surface and roll. Allow it to cool for a min. and when it's still warm cut into pieces.
- Serve when cooled completely. Store in an airtight container.
It's a staple in Indian homes during winters and one of my personal favorite. Ever since I can remember, I have been obsessed with chikki. Jaggery Peanut Chikki / Desi Peanut Brittle Roasted peanuts coated by caramelized jaggery to make perfect crunchy treat! It is a tradition to make these chikki on this day in many households. Check the jaggery take some water in a bowl, pour some drops of jaggery in it.
So that’s going to wrap it up with this special food peanut chikki using jaggery recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
