Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, peanut butter cookies. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Peanut butter cookies is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Peanut butter cookies is something that I’ve loved my entire life. They’re fine and they look wonderful.
Very good cookies with just a little tweaking. In a large bowl, cream together sugar and butter. Mix in peanut butter and vanilla until smooth and creamy. Stir in salt, baking soda and flour until well combined.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook peanut butter cookies using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Peanut butter cookies:
- Make ready 3 cups flour
- Make ready 2 large eggs
- Make ready 1 1/2 cup crunchy peanut
- Take 2/3 cup brown sugar
- Get 1 cup butter
- Get 1 tsp vanilla
- Get 1 tsp baking powder
- Prepare 1 1/2 tsp soda bicarbonate
- Prepare 1/2 tsp salt
Add flour, baking powder, baking soda and salt. Peanut butter cookies can dry out fast, so store them at room temperature in an airtight cookie storage container and enjoy them within two or three days. Alternatively, you can shape the dough into balls, freeze them individually on a baking sheet, and then store them in an airtight container in the freezer for up to two or three months.. Add the egg, peanut butter, salt, baking soda and vanilla.
Steps to make Peanut butter cookies:
- Cream butter, peanut butter and sugar until fully incorporated
- Lightly beat the eggs separately then beat them into the creamed mixture, a little at a time. Add in the vanilla and stir
- Sift dry ingredients together and stir them into the creamed mixture. Your dough should not be runny otherwise it spreads too much in the oven and burns quickly
- Refrigerate cookie dough for an hour, covered in cling firm. Fridge time helps with the shaping of the cookies in the next step
- Preheat oven to 180°C and line a cookie sheet with baking paper
- Roll teaspoon fulls of dough between your palms into balls, and place them on cookie sheets. Flatten each ball by making a crisscross pattern with the back of a fork
- Bake cookies for 10minutes or until they start to brown
- Enjoy with a glass of warm milk!
Alternatively, you can shape the dough into balls, freeze them individually on a baking sheet, and then store them in an airtight container in the freezer for up to two or three months.. Add the egg, peanut butter, salt, baking soda and vanilla. With a rubber spatula fold the flour into the egg mixture but do not overmix. Roll the dough into small balls and place them on prepared. Cream butter, peanut butter and both sugars together.
So that’s going to wrap it up with this exceptional food peanut butter cookies recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
