Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, peanut chikki. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
All the Flavors You Crave, in a Superfood. Fresh, Crunchy & A Timeless Taste. Challenge Your Tastebuds with a Tempting Variety of Savory & Timeless Flavors. Peanut chikki is an easy recipe with just two main ingredients, but the jaggery syrup has to be cooked till the hard ball stage.
Peanut chikki is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Peanut chikki is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have peanut chikki using 3 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Peanut chikki:
- Take 1 cup Peanut
- Make ready 1 cup Jaggery
- Get As needed Ghee
Peanut chikki is one of the most common version made. Pin Recipe Print Recipe For best results follow the step-by-step photos above the recipe card Peanut Chikki is the Indian version of Peanut Brittle. It's made with peanuts, jaggery and nothing else really. It's a staple in Indian homes during winters and one of my personal favorite.
Instructions to make Peanut chikki:
- First roast the peanuts then after cool it peel off the skin and Crushed then in a pan add Jaggery with little water make a chashni.. Check the consistency than add clean and Roasted peanuts.. And transfer into the try.. In a tray apply little ghee..after set cut into the pieces..
It's made with peanuts, jaggery and nothing else really. It's a staple in Indian homes during winters and one of my personal favorite. Peanut Chikki or Peanut Patti is like Chocolate Barks but with Indian flavors. It is made with peanuts, jaggery, and some flavoring. This is a sweet treat that is enjoyed during winters in India, especially in Uttar Pradesh, Punjab, and Haryana.
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