Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, dry peanut chtuney. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Dry Peanut chtuney is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Dry Peanut chtuney is something that I have loved my whole life.
A no-fuss recipe that is easy and straight-forward but bursting with flavour, the Dry Peanut Chutney Powder is something that can be found in every Maharashtrian home. This delectable powder of roasted peanuts, garlic and spices adds josh to any meal with its crunchy mouth-feel and vibrant flavour. This is a dry peanut chutney not to confuse with the one served with dosa. This is best enjoyed with Varan bhat, Rice bhakri or Amti.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook dry peanut chtuney using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Dry Peanut chtuney:
- Get 1 cup Roasted peanut
- Make ready 2 dry red chilli
- Get 2 tbsp kashmiri red chilli powder
- Take 1 tbsp Roasted jeera
- Prepare 5 gralic cloves
- Take to taste Salt
Serve this easy lip-smacking delicacy with meals to your loved ones. Shengdana Chutney or Dry Peanut Chutney is that zesty and mildly spicy accompaniment that forms an essential part of a Maharashtrian thali. Like its close cousin Lasun Khobra Chutney, this preparation is equally popular. In fact, it's difficult to imagine a street food like Vada pav served without this chutney.
Instructions to make Dry Peanut chtuney:
- Roasted the peanut and peel it. In a blender jar take all ingredients and blend it into corase powder.
- Now add red chili powder and again 30sec blend it. dry Peanut chtuney is ready. Serve with chapti, dal chawal.
Like its close cousin Lasun Khobra Chutney, this preparation is equally popular. In fact, it's difficult to imagine a street food like Vada pav served without this chutney. Dry Peanut Chutney Powder can be used to spice up multiple dishes. Mix it with ghee, apply on chapati and roll it. Apply it on Idli or bread toast or just eat it mixed with hot rice and ghee.
So that’s going to wrap it up for this exceptional food dry peanut chtuney recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
