Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate peanut chikki. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chocolate peanut chikki is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Chocolate peanut chikki is something that I’ve loved my entire life.
First dry roast the peanuts into a pan on low flame for few minutes. Keep them out in a plate to cool and remove their skin. For people who don't know what a chikki is, it is an Indian sweet made using peanut and jaggery. Method to make Double Chocolate Peanut Chikki: First of all grease a flat surface with ghee.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chocolate peanut chikki using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate peanut chikki:
- Take 1/3 cup peanut
- Make ready 1/2 cup sugar
- Prepare 1 tbsp chocolate powder
- Take 1 tsp ghee
These are Soft and very easy to bite for all ages. They just melts in your mouth. Not like other hard Chikkis Peanut Chikki is the Indian version of Peanut Brittle. It's made with peanuts, jaggery and nothing else really.
Steps to make Chocolate peanut chikki:
- First dry roast peanut and remove it's skin. Don't let roast peanut to golden brown and by rubbing roasted peanuts between cotton cloth it's skin will easily get removed.
- In a pan take sugar heat it on low flame and let it get caramelized. As the whole sugar got melt add choco powder and mix it well. Now add peanut and mix well. switch off flame.
- Grease dish with ghee and take whole mixture on dish and flattered it in round. After it cools down cut it into peace's and serve it.
Not like other hard Chikkis Peanut Chikki is the Indian version of Peanut Brittle. It's made with peanuts, jaggery and nothing else really. It's a staple in Indian homes during winters and one of my personal favorite. Ever since I can remember, I have been obsessed with chikki. Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets.
So that’s going to wrap this up for this exceptional food chocolate peanut chikki recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
