Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mchewek (dry peanut cakes)😛👍. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Combine the flour, baking powder and salt; add to egg mixture. In a large bowl mix together flour, baking powder, and salt. Sprinkle the chopped peanuts around the bottom of the pie crust. Holy moly, maco-friendly peanut butter cake!
Mchewek (dry peanut cakes)😛👍 is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mchewek (dry peanut cakes)😛👍 is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have mchewek (dry peanut cakes)😛👍 using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mchewek (dry peanut cakes)😛👍:
- Make ready 250 g softened butter
- Get 4 egg yolks
- Take 1/2 cup OF ICED SUGAR
- Make ready 1/2 cup toasted sesame seeds
- Make ready 1 cup chopped roasted peanuts
- Make ready 3 tbsp halwat turk or chamia
- Get 3 tablespoon cornflour
- Get The flour to collect the dough
- Make ready 3 tbsp jam
- Get Honey for tricked cakes after baking
- Get 1 sachet baking powder of 10g
- Make ready Lemon zest
- Take bag Vanilla
- Make ready 3 tbsp rose water
- Make ready Candied cherries for decoration
Peanut butter is the ultimate comfort food. Whether you spread it on toast, use it as a dip for apple slices or turn it into a delicious treat, we all have memories of snacking on PB. And when it comes to dessert, this easy peanut butter cake recipe is as simple as it gets. The cake is made right in a sheet pan for fast baking, simple serving and easy cleanup.
Steps to make Mchewek (dry peanut cakes)😛👍:
- In a bowl of pitrain mix the softened butter and the icing sugar until it becomes whitish then add the egg yolks, lemon zest and vanilla continue to beat then the toasted sesame seeds and the chopped toasted peanuts and cornstarch, baking powder, flour to collect the dough
- Form balls and put them in the egg whites then in the unroasted peanuts and put them in silicone molds in the shape of a crowned
- Put them in the preheated oven 180 until it takes a nice golden color
- Once out of the oven, Put them down into the honey and jam mixture and fill the hole with jams or caramel.
- Serve them with coffee milk or cold fruit juice
And when it comes to dessert, this easy peanut butter cake recipe is as simple as it gets. The cake is made right in a sheet pan for fast baking, simple serving and easy cleanup. Coat the top and sides of each piece with glaze, then roll in nuts. Place on wire racks over waxed paper; let dry completely. Make a second batch of glaze with the remaining confectioners' sugar, milk and vanilla.
So that’s going to wrap it up with this special food mchewek (dry peanut cakes)😛👍 recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
