Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, peanut butter chocolate fudge. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Stir over high heat until mixture comes to a rolling boil. For peanut butter layer, in another large heavy saucepan, combine sugar, milk, butter and salt. Remove from heat; stir in marshmallow creme, peanut butter and vanilla until blended. Combine milk chocolate chips, semisweet chocolate chips, condensed milk, and salt in a large microwave-safe bowl.
Peanut butter Chocolate Fudge is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Peanut butter Chocolate Fudge is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have peanut butter chocolate fudge using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Peanut butter Chocolate Fudge:
- Make ready 2 cup milk chocolate or dark chocolate
- Make ready 1 tin condensed milk
- Get 1/2 cup peanut butter
I find it so much to make something that can be cut into squares. Mix sugar, cocoa and milk in a saucepan. Bring to a rapid boil and boil for exactly one minute. Pour over peanut butter and vanilla and nuts in a bowl and beat until thick – this only takes about a minute.
Steps to make Peanut butter Chocolate Fudge:
- Place the chocolate, peanut butter, and sweetened condensed milk in a bowl.
- Microwave for 15 second intervals, stirring in between, until the ingredients are completely melted together.
- Set in greased tray. Garnish with walnuts or chocolate chip. Put it in the fridge till set. Cuts in pieces.
Bring to a rapid boil and boil for exactly one minute. Pour over peanut butter and vanilla and nuts in a bowl and beat until thick – this only takes about a minute. Immediately pour onto a buttered platter and allow to cool. Melt the chocolate chips with the peanut butter and maple syrup in a double boiler over medium heat, stirring continually until smooth. Store the Peanut Butter Chocolate Fudge in the fridge because it will soften up on the countertop.
So that’s going to wrap this up for this exceptional food peanut butter chocolate fudge recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
