Peanut butter crunch
Peanut butter crunch

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, peanut butter crunch. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Peanut butter crunch is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Peanut butter crunch is something that I have loved my entire life.

Candy should be chewy slightly firmer than caramel and not hard. Combine sugar, water, and syrup in a small saucepan. Cook over medium heat, stirring constantly, until sugar is dissolved. In a medium saucepan, stir the sugar with the corn syrup and water.

To begin with this recipe, we have to first prepare a few ingredients. You can have peanut butter crunch using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Peanut butter crunch:
  1. Prepare 1 jar peanut butter crunchy
  2. Make ready 1 packets Marie biscuits or digestive 200 grams
  3. Prepare 100 gram butter
  4. Get 1 bar cooking chocolate

Cap'n Crunch's Peanut Butter Crunch is loaded with rich and creamy peanut butter flavor and your favorite unmistakable crunch. Cap'n Crunch's Peanut Butter Crunch ® Peanut butter lovers, we've got the crunch for you! Cap'n Crunch's Peanut Butter Crunch ® is loaded with rich and creamy peanut butter flavor and your favorite unmistakable crunch. *Product formulations, packaging and promotions may change. For current information, refer to packaging on store.

Steps to make Peanut butter crunch:
  1. Crush the biscuits to fine crumbs in a food processor. - In a pan melt butter and peanut butter. Keep 2 tablespoon separate. Keep stirring at all times or microwave for 1 minute. - Add the biscuit powder to the melted butter and peanut butter.
  2. In a greased tray add the mixture and let it set for 1/2 an hour in the fridge. - In a double boiler melt chocolate and add - One tablespoon of peanut butter and let it boil until chocolate has melted.
  3. Remove the tray of biscuit and peanut butter from fridge and spread the melted chocolate on top. Boil the left peanut butter in double boiler and with a prick stick make design as per pic. You can opt this step out if preferred. - Refrigerate for further 2 hours. Remove and cut in small squares.

Cap'n Crunch's Peanut Butter Crunch ® is loaded with rich and creamy peanut butter flavor and your favorite unmistakable crunch. *Product formulations, packaging and promotions may change. For current information, refer to packaging on store. Nonetheless, this bud has a smell that's said to be just like a freshly opened jar of peanut butter with just a twist of pungent kush. These No-bake Peanut Butter Crunch Bars will please any crowd! They're great for meal preps, backyard grill-outs, holiday parties, and really any occasion - big or small.

So that is going to wrap it up for this special food peanut butter crunch recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!